Diane Brown's Blog – March 2010 Archive (2)

Bake a cake, let it cool just enough that it's not to hot to touch. Crumble in a big bowl, stir in 1 can of frosting then use whatever means necessary to roll into half-dollar size balls and place on cookie sheet. Freeze balls over night. Using toothpics, dip balls into melted almond bark of your choice, and let cool until coating sets.

Had Red Velvet cake and cream cheese icing balls dipped in white almond bark first. Mmmm.

Then tried German Chocolate cake with conventional…