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Suzanne Duncan Lees's Blog – June 2011 Archive (1)
Blech---too hot to cook--Try this one out!
Knowing how I like my eggs (over easy) I believe that an egg cooked on today's sidewalk, would be grossly overcooked! That being said, it is wayyyy to hot too heat up your kitchen on a day like today! If you have some leftover pasta hanging out in your refrig, this recipe is for you. Most of the ingredients can be found in your produce and deli aisle, making it a perfect summer meal.
Tonight, I'm doing a variation on this, as try to reduce red meat in our diet. …
ContinueAdded by Suzanne Duncan Lees on June 9, 2011 at 7:00pm — 1 Comment
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