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Mini Skillet Meatloaves!
"Mommmmmmm--meatloaf again?" You'll never hear this in MY house because I am not a big fan of meatloaf. However, this recipe caught my attention--individual loaves--check. Tangy sauce--check. No need to scrub the meatloaf pan--CHECK! Extra sauce on the side is welcomed, as it is delightfully delicious to drag that delectable bite through the delicate sauce and gobble up every morsel on your plate! The final straw is my children loved it--CHECK.
This freezes beautifully as individual loaves and fresh sauce can be made go with the meal! Add a baked potato and a green salad, you're a chef!
Bon Apetit!
Views: 25
Comment
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Comment by Kelly Cox on May 27, 2011 at 10:57pm
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This looks like a great idea! What type/size pan did you use?
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Comment by Maryanne Mesple on May 26, 2011 at 8:10pm
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I am so glad to see that I am not the only person to make individual portions of meatloaf :-) In all honesty I have not made the little loafs in years because all my children are grown, flown the coup and cooking on their own ~ I hope ~ .... I like the image here and think it is a better way to serve the little morsels vs what I used to do and that is make them in large muffin tins. And I so agree will all you points! Thanks for sharing because for me it stirred up some memories :-)
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