where creative minds can interact
This is a space for you to post your ideas for creative things to do with food. They can be exotic or everyday goodies. You may also feel free to ask questions about the craft of cooking here. Food is ART!
Latest Activity: Oct 26, 2014
what are you cooking up that smells like october???
Robin Williams and Martha Stewart!
welcome to creative cooking, katie! sounds yummy!!!
I LOVE BOURBON BALLS! THANK YOU!!!!!!
who has a favorite christmas cookie??
how very autumnal and cozy! thanks, cranford!
I made some pumpkin soup to add to the mix for coffee hour after church today. It was very well received. Here goes!
Saute’ the Quinoa in your soup pot in Olive Oil to toast it. Add 1-1/3 cups water and the Turmeric. Bring to a boil and simmer for 5 minutes, covered. Turn off heat and leave it be for 10 minutes. In a skillet saute’ the Onion, Sweet Peppers and Celery in Olive Oil. Add the Pumpkin and the sauteed veggies to the soup pot. Turn on the burner again. Add about 5 cups of water and the rest of the spices. Cook until all of the veggies are tender. I do not add salt. I put it on the table along with the hot sauce. People can add it to their own. This is gluten free, sodium free, and vegan.
© 2023 Created by wiffledust. Powered by
You need to be a member of Creative Cooking to add comments!