Creative Cooking

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Comment by Pamela Drake on July 8, 2013 at 8:43pm

Then definitely make one, Lisa! :)

Comment by wiffledust on July 8, 2013 at 8:37pm

now i'm hungry for a salad with red onion, cabbage, and bacon ranch dressing!

Comment by Pamela Drake on July 8, 2013 at 8:36pm

These days I'm grateful for the ability to make good salads and have fun with proteins, since I've been on low carbs. (Lost 15 lbs. since 5/15.) My favorite is 7 Ingredients Salad: mushroom and radish slices, carrot shreds, tomato bits, minced red onion and red cabbage, and lettuce. I like bacon ranch dressing, and often I cut protein into it: hot dog, salami or cheese pieces.

Comment by wiffledust on July 8, 2013 at 7:41pm

sounds yummy, cimdi! i think some of the best creative ideas come from having to alter the "rule"!

Comment by cindi a morgan on July 8, 2013 at 7:40pm

I bought some fresh green beans a few days back, so last night I googled "chicken green beans recipe" and happened on something phenomenal. I substituted Saigon Stir Fry and a sweet chile dipping sauce for the hoisin and chile garlic sauce, because we live  in the country and I had to work with what I had on hand. Still, the complexity of the flavors really delighted us! http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-chicken-s...

Comment by wiffledust on July 8, 2013 at 8:55am

welcome to tara, new member!

Comment by Pamela Drake on April 13, 2013 at 3:15pm

Dinner is, hopefully, a fish fry with onion rings.  Today we have to clean out the deep fryer to do it, though, and I have to run errands first.  A busy day.

Comment by Pamela Drake on April 13, 2013 at 3:14pm

My husband made cream cheese (savory) and Nutella (sweet) pinwheels with crescent dough this morning for my daughter's high school play closing party.  (She's in the Tech Crew, a Stage Manager who does set building and sound and lights.)  Every time there's a play there's a party, and they always want my husband's pinwheels. They just disappear. (The non-Seniors will miss her when she goes to college in August.)

Comment by Pamela Drake on April 13, 2013 at 3:09pm

Pardon me.  Didn't see your 3/17 post, Wiffle.  We made corned beef and cabbage.  And had it all week, along with Rubens.  There were a lot of leftovers. (My husband gets so much corned beef when it's on sale, you're glad not to see it until NEXT 3/17!) ;)

Comment by wiffledust on April 12, 2013 at 10:33am

what are you cooking up this weekend?

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